Slow Food and Red Fife Wheat at 2010 CAFS Conference

Among the many sessions at this year’s Canadian Association of Food Studies conference (part of Congress 2010, hosted by Concordia University) will be a presentation and tasting of the Slow Food Ark of Taste product, Red Fife Wheat. The event, taking place on May 28, draws on Slow Food efforts in British Columbia, Saskatchewan, and [...]

mai 26, 2010 | Commentaires fermés